Sources

[Process Doc]

1. Animal Industry

Government of Canada

2. Animal Liberation

Peter Singer

3. Environmental impacts of food production

Our World in data

4. Evolution, the human diet and the meat vs. plant conundrum

Genetic Literacy Project

5. FAOSTAT

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

6. FoodData Central

U.S. DEPARTMENT OF AGRICULTURE

7. Key facts and findings

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

8. Nutritional composition of red meat

University of Wollongong

9. Reducing food’s environmental impacts through producers and consumers

J. Poorec and T. Nemecek

10. The Juicy History of Humans Eating Meat

History.com

11. Icons from Font Awesome